Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. This buttermilk blueberry cake is perfect for any occasion. Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … And if you finish it off with a generous dollop of the sweetened cream cheese whipped cream, it also makes an amazing birthday cake! Beat in vanilla. To reserved flour mixture add all topping ingredients; mix well. But, I always leave a little room for an indulgent treat now and again! https://www.tasteofhome.com/recipes/blueberry-almond-coffee-cake Swap the blueberries for strawberries, raspberries, or blackberries. In large bowl, beat the butter and granulated sugar with electric mixer until light and fluffy. This Blueberry Coffee Cake is nice and tender with just the right about of sweetness, and under 300 calories per serving (287 My Fitness Pal). Bake for 35-40 minutes or until it is cooked through and toothpick is clean. For the cake, I used buttermilk instead of milk, added juice from 1/2 a lemon, few vanilla drops, and frozen blueberries. baking pan. A delicious piece of the best coffee cake! Mix all coffee cake ingredients together EXCEPT the blueberries. Grease an 8 or 9 inch pan and set aside. Your email address will not be published. Tips for making a great Blueberry Buttermilk Coffee Cake: For this recipe I knew I wanted to use a buttermilk cake for the base layer. The blueberries and the sugar from the filling will have a tendency to make it stick to the pan and no one wants a broken coffee cake! So a blueberry recipe is always welcomed. It’s also very easy to make. Because cake for breakfast is always a good thing. This is the cake of family secrets. A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. Sprinkle evenly with 1 cup blueberries. Lemon Lavender Yogurt Cake July 30, 2020. I’m convinced that coffee cake was created just so we could enjoy cake for breakfast.I can remember my Mom making crumb topped coffee cake when I was little. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. If you have followed Cooking Light then you know that they find ways to lower the fat in their recipes and reduce the overall calories without compromising taste. Beat in the eggs, one a time. Pour into a greased 13-in. It’s perfect for a brunch or an easy breakfast idea. Or use a combination and make this blueberry cake a mixed berry cake. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until combined. Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. This was good, but I made the following modifications: (1) I halved the streusel topping (and there was still some left over), (2) I used 3/4 cup milk because I thought the batter looked too dry - depends on how you like your Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. I really don’t know why. Watch your inbox for your free guide. This blueberry coffee cake recipe is easy to make and tastes amazing! The cake will keep for 3-6 months in the freezer. I will be honest. Take out of oven and cool in pan for 10 minutes, then invert onto serving platter and allow to cool before serving. Last Updated: June 15, 2020 This post may contain affiliate links. You can swap the blueberries for your favorite berry. Add the egg and vanilla and beat until combined. Fold into the wet mixture and stir until just combined. 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