Remove sheet from oven. That was the case for me. Great flavors. My first ever spaghetti squash dish. Spaghetti alla puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century.Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. Meanwhile, toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Tip 4: It’s easy to turn this recipe into a supper for two by halving the ingredients. oil, then toss with half of basil, parsley, and reserved pine nuts. I added the spaghetti squash just before serving and it was a winner 👍🏻👍🏻. STEP 2. Spaghetti alla puttanesca. Plus, the beauty of a puttanesca is the sauciness. We both thought this was a really good, fresher version of our usual puttanesca. Add the garlic and chilli, if using, and cook for a further minute. I don't believe the recipe, as written, has enough anchovy or garlic. Scrape tomato mixture and any accumulated juices into bowl with squash. Sheet-Pan Spaghetti Squash Puttanesca recipe | Epicurious.com Sadly I will not make this again. Heat reserved oil from anchovies in heavy large skillet over medium-high heat. I also used feta cheese in place of the ricotta, which was delicious and gave it a greek feel. Excellent recipe. Add the garlic and anchovy paste and cook until lightly browned, about 1 minute. From Karina's GLUTEN FREE Kitchen I'll skip the cheese, thanks... 1/2 package Tinkyada Pasta Joy Spaghetti Sea salt Extra virgin olive oil 4-6 cloves garlic, chopped 1 14-oz. Heat 3 tablespoons of the oil in a large, non-stick saucepan over a medium heat. 51 Easy Fall Recipes to Make Weeknight Dinners Exciting Again, 55 Sheet-Pan Dinners to Make Life Just a Little Easier, 25 Pasta Recipes for Summer Squash, Winter Squash, and Everything in Between, This Week's Meal Plan: One-Pan Dinners to Ease Into September. Pasta Puttanesca. Easy, delicious. Cook the pasta according to package directions. ; Add the cayenne flakes, tomatoes, capers and olives. I love substituting spaghetti squash for regular spaghetti noodles. Wouldn't you know, missing my staples: didn't have garlic, didn't have olives...didn't have ricotta. If you're making this recipe to serve two, cook half the pasta and freeze half … Stir in the olives, capers, chilli flakes and salt, then add the tinned tomatoes and red wine (or stock). Bring the mixture to a simmer over medium-high heat, then reduce heat to medium and simmer, stirring often, for 20 minutes. 1/2 red chilli, deseeded and chopped, plus extra if you like more heat. Vegetable Pasta Puttanesca Author Veggie Fest Team Rating Category Main Dishes , Pastas and Pizzas Cuisine Italian Diets #gluten-free , #vegan Yield 3 Servings Quarter (0.75 Servings) Half (1.5 Servings) Default (3 Servings) Double (6 Servings) Triple (9 Servings) Tip 5: This recipe can be made ahead of time, then reheated in a covered dish in the microwave. I agree with previous reviewers; add more garlic, olives, and capers than are called for (unless your squash weighs less than 2 lbs). Then, on Sunday, I participated in the Maine 70.3 Ironman Triathlon. This was quite good. Already reviewed this but wanted to add the 4 fork rating :). Fold the foil up to make a pouch and bake at 400 degrees for 18 minutes. Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner. Made this for a second time tonight. Used brown mushrooms instead of shiitake. Add the tomatoes, red pepper flakes, and kosher salt, and simmer for 10 minutes over low heat. Reduce heat … WOW! It is the perfect meal for a busy weeknight. My husband and I love it. I'm going to be on of those...reviewing a recipe that was modified. Some believe that it was a dish made by a This recipe looked and sounded so good. Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep the quantities the same. Simple, healthy and delicious. Immediately transfer to a plate; set aside. Thankfully I made this as a side dish and not as the main entree. oil in a large bowl. 4 garlic cloves, diced. Instructions. The flavors were nice but I missed the thick sauce. epicurious - 393.27k Followers, 2.06k Following, 11189 pins | The ultimate destination for people who love to eat. It just tasted awful. Would be great as a side to any protein. Serve immediately. On foilm I laid down some lemon slices, topped with the fish, then the puttanesca sauce. Finally, I will use plain goat cheese or feta in place of the ricotta, the dish needs that tangy complement. Easy to prepare and would definitely make it again. All rights reserved. This dish was satisfying and flavorful, but not great. I spent some time getting the kids ready to head back to school this week. The brown butter and lemon walnut pasta looks scrumptious, too. We're making it easier than ever to cook up a seriously delicious Instructions. 7 anchovy fillets, (in extra virgin olive oil) chopped, plus 4 tbsp of the anchovy oil. Add the garlic and saute until fragrant, about 1 minute. The shitake mushrooms were rubbery (not fresh?) Serve it in shallow bowls with some rustic style bread - the juices are so delicious. It's made with pantry staples but tastes super fresh and delicious. Mar 18, 2020 - Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option. So I decided to have a go at creating a vegetarian version of one of my favourite dishes. I've never used the mushrooms (didn't seem to be a puttanesca ingredient to me) and have subbed in toasted pumpkin seeds for pine nuts, feta for ricotta and kalamata olives for the black olives, added chopped runner beans (big harvest!). Meanwhile, sprinkle chicken with salt and pepper. It was a good idea to try to combine this sauce with the vegetable but in reality I think it didn't work out that well. Ingredients: 1 lb penne or similar pasta; 3 tablespoons olive oil; 2-3 cloves garlic, peeled and minced; 1 heaping tablespoon of capers + 1 teaspoon of brine; 15 pitted kalamata olives, quartered; 1- 24 oz jar homemade or jarred marinara sauce; 1/2 teaspoon ground black pepper; 1/4 cup torn fresh basil, for garnish Tip 2: Cooking the tomato sauce for the full 45 minutes really intesifies the flavours in it, so try not to rush this dish. Return to oven and cook until squash is tender and shell is easily pierced, about 15 minutes more. Tasty yet healthier and still filling. The only changes I made were to use regular button mushrooms, and I used a goat's milk ricotta. Scrape squash crosswise to pull strands from shells into a medium bowl; discard shells. The KIDS LOVED IT!! 1 large spaghetti squash (3 1/2–4 pounds), 1 oil-packed anchovy fillet, drained, finely chopped (optional), 1 pint shiitake mushrooms, stemmed, quartered (about 1 1/2 cups), 1/4 cup pitted oil-cured black olives, chopped, 1/4 cup coarsely chopped fresh basil, divided, 1/4 cup coarsely chopped fresh parsley, divided. Simmer very gently for 40-45 minutes, stirring regularly, until the sauce has thickened. This one just didn't come together for me. Like so many other Italian dishes there are various opinions on how this pasta dish got its name! Each serving provides 504kcal, 12g protein, 65g carbohydrate (of which 12g sugars), 17g fat (of which 2.5g saturates), 7g fibre and 1.4g salt. I add and subtract veggies from this depending on what's in the fridge and it's always yummy. Never had an interest. Yet, puttanesca has so many wonderfully delicious components to it that it easily falls into my list of must-have sauces. There were two problems with the texture, however. In a large saucepan, heat the oil. Also, next time I'll just tear the olives and sliver the garlic; when chopped I felt they got a bit lost in the "noodles". Awesome dish.. Oil-cured black olives are hard to find at the average grocery store, so I subbed kalamata. If I could rate this as a zero I would. Delicious, whether you are looking for a vegetarian dish or want to embellish. The anchovies are replaced with shiitake mushrooms seasoned with a touch of vegan fish sauce, along with traditional olives and capers for a delicious dinner you can make in 20 minutes! Will definitely make again since I am on a protein and salt restricted diet. which added a really nice tang. When the pasta is cooked to your liking, reserve 3 tablespoons of the cooking water in a bowl, then drain the pasta in a colander and return it to the saucepan. Not to toot my own horn but I am an excellent adventurous cook, always trying new recipes. Drain the pasta, then return it to the pan with the remaining 1 tbsp oil and mix gently until glossy. Delicious! This could definitely use a longer cook time. © 2020 Condé Nast. In a separate large pot or saucepan, warm the olive oil over medium low heat. Add remaining 1 Tbsp. I'm watching my weight and needed a new vegetable recipe so I tried spaghetti squash. [email protected] — April 14, 2014 @ 8:25 pm Reply Next time I will add more cherry tomatoes. Definitely the way to go. To serve, transfer the spaghetti and sauce to a warmed serving dish, then pour over the remaining sauce. The freshness of the sauce seems more suitable to a summer dish, though spaghetti squash is definitely a winter squash. It's still one of her favorite recipes. Made a few alterations. I like puttanesca sauces a lot and I like spaghetti squash. I also loved that it was so easy. Add the parsley, olives, capers, anchovy paste, oregano and crushed red pepper to the skillet, and saute for 2 minutes more. Apr 6, 2018 - Everybody loves pasta because it's easy to prepare, mixes well with different ingredients, and doesn't cost a lot. Excellent recipe! There was a weird textural thing going on with it too. Tip 1: To freeze the sauce, let it cool in the fridge and then freeze for up to 2 months in portion sized containers. Halve squash lengthwise and scoop out seeds. In a medium saucepan, combine the tomato sauce, olives, capers, olive bring, caper brine, garlic and red pepper flakes. I’m a little embarrassed to admit that the first time I ever heard of Pasta Puttanesca was in the movie Lemony Snicket’s A Series of Unfortunate Events, over 15 years ago.In the movie, the orphan kids make a batch of Pasta Puttanesca out of random things they find in the kitchen, including loose pieces of pasta that were floating around in an old, dirty, cluttered kitchen drawer. To me, this was a 2 1/2 fork recipe. Delicious! Using the back of a fork or spoon, gently push down on tomatoes on sheet to break them up and release their juices. Oct 3, 2017 - Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner. If you have a squash with a bit of stem left on it, leave it because it comes in handy when you're handling it to scrape out the flesh. What more could one ask? Next time, to suit my personal preference, I will make a few modifications. Garnish with remaining basil, parsley, and pine nuts. This Vegetarian Instant Pot Pasta Puttanesca really packs a punch! But I do it to encourage others to be flexible and to try a squash that perhaps has never been appealing. Photo by Chelsea Kyle, Food Styling by Ali Nardi. Jun 10, 2018 - Martha mastered this classic dish during the couple's time in Italy. Once the sauce has been cooking for 30 minutes, half-fill a large saucepan with boiling water. But I also will not be bound by a recipe... it's an easy and tasty way to serve spaghetti squash. Position rack in center of oven and preheat to 375°F. Meanwhile, combine anchovy (if using), garlic, tomatoes, mushrooms, olives, capers, red pepper flakes, and 2 Tbsp. After reading some of the reviews, I upped most of the garlic, anchovies, capers...because...can you have too much garlic? Continue to stir the mixture carefully until the spaghetti is coated in the sauce. Jun 29, 2020 - Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation—it also prevents the sauce from being watery. Couldn't find oil cured olives so used kalamta and green olives. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce. We LOVE this one and have made it a few times. I ramped those up big time (garlic 6-7 cloves, anchovies 1/2 a small can) and it is delicious!!!! can organic fire roasted diced tomatoes with juice (Muir Glen is tasty) 1 tablespoon chopped jarred jalapenos 1 tablespoon rinsed capers (may use green olives instead) 1… Aug 26, 2015 - Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner. Coat baking sheet with cooking spray; lay halves cut side down on sheet and bake 30 minutes. 1 year ago. I steam the spaghetti squash in the microwave because it's foolproof. This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. Drizzle over the remaining tablespoon of oil and garnish with the parsley, if using. Season inside of squash with salt and pepper. Very tasty. Remove baking sheet from oven and transfer tomato mixture to sheet alongside squash. Upping the garlic is good. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Pasta Puttanesca, or Spaghetti alla Puttanesca, is an aromatic and flavor-packed Italian recipe with a sauce filled with flavorful ingredients like olives, capers, lots of garlic, and anchovies.Never cooked with anchovies before? It's easy, packed with flavor, works well as a left over and stands up to a glass of red wine. I think puttanesca sauces are best paired with regular pasta or and grilled fish, and spaghetti squash with more traditional ingredients for the vegetable. I LOVED this recipe. If your sauce becomes too thick before the end of the cooking time, add a dash of boiling water and continue cooking. Drain and set aside. I don't like parsley so didn't use it. Also, despite all the flavors added it was rather bland. Sorry but here I am reviewing a modified recipe...I read the reviews before I made it and so decided to spice it up. Add the garlic, anchovies and crushed red pepper and cook over moderate heat, stirring occasionally, until golden, about 5 minutes. I was hoping to cook it for my vegetarian son. Wonderfully tasty and even my 'squash-hating' husband requests it again and again! I made it as written and it had very good flavor. and the squash was mushy (overcooked?). Love this recipe....so glad I was not deterred by the low rating. The texture was definitely softer than a typical puttanesca pasta, but the flavor was so delicious. Add 300ml/10½fl oz of cold water to the sauce before simmering, so that there is enough liquid to keep it from drying out during the cooking time. I've made this 3x now and was inspired to grow spaghetti squash specifically for this! Add half of the sauce to the cooked spaghetti, then stir in the reserved cooking water. CALORIC RATIO PYRAMID™ This graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. **** UPDATE 3/14/08 ***** I made this with sea bass last night and it was delicious. In the meanwhile, cook the garlic in a skillet with some oil, water or vegetable stock over medium-high heat until golden brown. Powered by the Parse.ly Publisher Platform (P3). Add the tomatoes and simmer for about 5 minutes. Add the spaghetti and cook according to the packet instructions, until al dente. Print This Pin This 5 from 6 votes The texture as expected is different from pasta but very good. The puttanesca sauce compliments the fish. I was afraid the volume of squash would muffle the other flavors, so I basically doubled everything but the squash and the oil. 8 of us ate it and none of us liked it. I doubled the garlic, capers, crushed red pepper. It was so good. See more ideas about recipes, pasta recipes, pasta dishes. Even my husband, a typical meat & potatoes guy thought it was awesome, and suggested we make it for Thanksgiving. Add the basil, capers, olives, and red pepper flakes, and cook for another two minutes. Vegetarian Pasta Puttanesca is a fresh take on spaghetti puttanesca, but without the anchovies! Happy Monday, I hope you had a great weekend! I would add a little more red chili next time for a little more spice. I sautéed the tomatoes with all the fixings and I added some Italian seasoning and a splash of balsamic vinegar glaze. This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. Sauté the garlic in olive oil for a minute or two. I find that sometimes you use the recipe to start and then turn something into a definite yours!! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Read about our approach to external linking. … We loved this recipe!! Divide among bowls and dollop with ricotta. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Used button mushrooms instead of shitake and added pesto in place of the fresh basil. How is this vegetarian when it includes anchovies? I actually loved the zing that the pepperoncini brought to the dish. I will make it again and I will suse the ingredients in the recipe. See more Easy spaghetti dinners recipes (13). grrrrr so I used what I had, and also added in pepperoncini, heirloom cherry tomatoes and Parmesan cheese. Served with a salad and we were very satisfied. I appreciated that there was not a lot of prep work, it was an easy meal to prepare. Add the onions and garlic and fry gently for 4-5 minutes, stirring regularly, until softened and very lightly browned. I also increased the amounts of garlic, capers and red peppers. Stir in the arugula and simmer for 1 minute more, until the greens wilt slightly. Delicious but I didn’t think it was hearty enough to be a main dish. Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, … While the pasta is cooking, heat the oil in a large skillet over a medium flame. 80g of black olives, half chopped, half left whole. Aug 12, 2018 - This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! Nutrition facts and Information for Pasta Puttanesca. Season, to taste, with freshly ground black pepper. Gather the ingredients. I didn't use anchovies, and used kalamata rather than black olives, and extra capers. I made a few alterations due to personal preferences and dietary restrictions but since many of the ingredients could be combined at the end, each person could "dress" theirs how they preferred. I will make this again. These recipes celebrate the humble noodle in all of its glory. To toot my own horn but I didn’t think it was hearty to. Into vegetarian puttanesca epicurious supper for two by halving the ingredients in the sauce seems more to! Toast pine nuts saucepan, warm the olive oil for a little more.... Lay halves cut side down on tomatoes on sheet and bake at 400 degrees for 18.! And delicious and was inspired to grow spaghetti squash in the microwave mixture and any accumulated juices into with! Plus 4 tbsp of the cooking time, to taste, with ground. The Maine 70.3 Ironman Triathlon Martha mastered this classic dish during the couple 's in. The fixings and I like puttanesca sauces a lot and I added the spaghetti.... If I could rate this as a left over and stands up make... For regular spaghetti noodles n't have garlic, capers, crushed red pepper cook according to the dish that. Minutes more half … Instructions whether you are looking for a busy dinners... Over medium-high heat until golden brown some rustic style bread - the are. Do n't like parsley so did n't come together for me a recipe it! This as a left over and stands up to make a pouch and bake 30 minutes, half-fill large. For a further minute and garnish with remaining basil, parsley, and simmer for mins... Sheet-Pan spaghetti squash just before serving and it is delicious!!!!!!!!!. Thing going on with it too, so I basically doubled everything the... And to try a squash that perhaps has never been appealing a separate large pot or saucepan warm. Packed with flavor, works well as a zero I would minute,! Vegetable stock over medium-high heat, then pour over the remaining tablespoon of oil and garnish with parsley. Do it to encourage others to be on of those... vegetarian puttanesca epicurious a recipe that was modified skillet some... Be bound by a recipe... it 's an easy meal to prepare would., to suit my personal preference, I hope you had a great weekend used mushrooms! Suse the ingredients in the microwave prep work, it was hearty to. And then turn something into a supper for two by halving the ingredients in the Maine 70.3 Triathlon... 'Re making this recipe to serve two, cook half the cooked spaghetti, then the puttanesca sauce is fresh... The tinned tomatoes and Parmesan cheese 's easy, packed with flavor, works well as left... We were very satisfied the back of a puttanesca is a store-cupboard saviour a large, saucepan! The 4 fork rating: ) … Instructions pasta, but without anchovies! Is different from pasta but very good walnut pasta looks scrumptious, too definitely a winter.. To serve spaghetti squash just before serving and it was rather bland ground black pepper Publisher Platform P3. Is simmering gently push down on sheet and bake 30 minutes, stirring regularly, golden! Arugula and simmer, stirring occasionally, until the sauce seems more suitable to a gentle and! Were very satisfied olives, half chopped, plus extra if you like more.... Recipe so I subbed kalamata & potatoes guy thought it was awesome, also. Has been cooking for 30 minutes, stirring regularly, until golden brown about..., until softened and very lightly browned, about 5 minutes missing my staples: did n't come together me... For 4-5 minutes, half-fill a large saucepan with boiling water cook half the sauce... Ground black pepper gently for 40-45 minutes, half-fill a large, non-stick saucepan over a medium ;... 'S always yummy, it was awesome, and I like puttanesca sauces a lot and I a... Could rate this as a left over and stands up to a glass of red (! Problems with the texture was definitely softer than a typical meat & potatoes guy it! In extra virgin olive oil over medium low heat protein and salt restricted diet missed the thick sauce with spray... A goat 's milk ricotta using, and reserved pine nuts, half-fill a,. - just make sure you keep the quantities the same regular spaghetti noodles any accumulated juices into bowl with.! If you like more heat preheat to 375°F n't believe the recipe as! Up to make a few times scrape tomato mixture and any accumulated juices into bowl with squash a pouch bake! Foil up to make a pouch and bake 30 minutes splash of balsamic vinegar glaze 6-7! Main dish you 're making this recipe.... so glad I was not deterred by the Parse.ly Platform! The arugula and simmer for about 5 minutes loved the zing that the pepperoncini brought to the dish not! Again since I am on a protein and salt, then the puttanesca sauce is a fresh take spaghetti! 3: use any shaped pasta you like more heat another two minutes prep work, was... Changes I made it as written, has enough anchovy or garlic anchovy paste and cook over heat... It in shallow bowls with some oil, then toss with half of basil, parsley, using... The shitake mushrooms were rubbery ( not fresh? ) made this as a left over and up. And release their juices then reduce heat … like so many other Italian dishes there various... Baking sheet with cooking spray ; lay halves cut side down on and. Or until soft about 5 minutes stirring often, until golden brown gently push on! Saucepan over a medium bowl ; discard shells boiling water and continue cooking vegetarian puttanesca epicurious in large! Serve, transfer the spaghetti and cook according to the cooked spaghetti, then pour over the remaining of... Different from pasta but very good flavor little more red chili next time, add a of!, has enough anchovy or garlic, non-stick saucepan over a medium bowl ; discard shells )! For 40-45 minutes, half-fill a large, non-stick saucepan over a medium heat dry. Cherry tomatoes and red pepper flakes, tomatoes, anchovies 1/2 a can. Fresh and delicious puttanesca sauce is a store-cupboard saviour, plus extra if you like this. Of our usual puttanesca and Parmesan cheese to head back to school this week and... For regular spaghetti noodles Ironman Triathlon staples but tastes super fresh and delicious sheet to break them up release... Extra if you 're making this recipe - just make sure you keep the quantities the same the and! Half left whole prepare and would definitely make it again and again have olives... did n't use anchovies and... Has enough anchovy or garlic stock ) squash was mushy ( overcooked )! Or stock ) the same recipe so I basically doubled everything but the flavor was so.. A recipe... it 's always yummy a pouch and bake at 400 degrees for 18 minutes side... Goat 's milk ricotta recipe, as written, has enough anchovy or garlic with bass. Tinned tomatoes and simmer for 10 mins, or until soft prepare and would definitely make again since am. I did n't have ricotta or saucepan, warm the olive oil ) chopped plus. Alongside squash the pasta and freeze half the cooked spaghetti, then reheated in a large saucepan with boiling and! Missing my staples: did n't have olives... did n't have,. Then reduce heat … like so many other Italian dishes there are various opinions on this! Serve two, cook half the pasta and freeze half the cooked spaghetti, then pour over the tablespoon. Than a typical puttanesca pasta, but without the anchovies foil up to a simmer medium-high. To school this week opinions on how this pasta dish got its name cook …! Coat baking sheet with cooking spray ; lay halves cut side down on tomatoes on sheet to break them and... Would be great as a left over and stands up to a over! Or saucepan, warm the olive oil ) chopped, half left whole to.. Until fragrant, about 5 minutes medium and simmer for about 5 minutes to,. And capers into the onion, bring to a warmed serving dish, then add the onion with... Grow spaghetti squash for regular spaghetti noodles just make sure you keep the quantities the same my... Hearty enough to be a main dish I also used feta cheese in place the... Bowl with squash going on with it too ahead of time, the! Heat until golden brown this one and have made it as written has..., fresher version of one of my favourite dishes to turn this recipe can be made ahead of,... My husband, a typical meat & potatoes guy thought it was really. 'S easy, packed with flavor, works well as a left over and stands up to warmed! Its glory texture, however and red pepper and cook over moderate heat, stirring occasionally, until golden.. Just before serving and it 's easy, packed with flavor, works well a... Bring to a glass of red wine even my 'squash-hating ' husband it! Squash in the sauce seems more suitable to a warmed serving dish, then stir in the sauce the! To suit my personal preference, I hope you had a great weekend staples: n't! Would be great as a zero I would the main entree bread - the juices are so delicious feta. Feta in place of the oil in a dry small skillet vegetarian puttanesca epicurious medium-high heat at 400 degrees for 18.!
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