Step 3. Savory blueberry sauces can be prepared without a sweetener, or with a small amount of sweetener, and additional ingredients used can include cider vinegar, chicken broth, lemon juice, salt, pepper and corn starch. Heat a heavy frying pan on medium/high heat. For the Blueberry Sauce: In a medium saucepan combine the vinegar, port, sugar, shallots, garlic, thyme, and bay leaf over high heat. Make diagonal cuts over the skin of the duck breasts. A super easy pan seared duck breast with blueberry reduction sauce. Boil the innards in 2 c. water for your dog. It will work great for any game as well. This post may contain affiliate links, where we earn from qualifying purchases. He also loves blueberries. Ingredients. 4 Brome Lake duck legs confit; Garlic powder; Salt and pepper; Fresh blueberries (optional) 4 green onions, thinly sliced; 30 ml (2 tbsp.) See more details in the policy page. Thanks for watching and subscribing. Heat a skillet and fry the duck breasts on each side for 3-4 minutes, beginning with the skin-side part. Roast the duck for a further 10-15 minutes until the skin looks crisp and it’s thoroughly cooked through. Duck Breast with Blueberry Sauce My husband loves duck. https://www.blueberrycouncil.org/.../roast-duck-with-blueberry-sauce The trick. Serve sauce with sliced duck breast and asparagus. A light and crisp beer that is worth trying! A really lovely dish * * 07 Nov 2017. It is his absolute favourite protein. Dijon mustard; Sea salt and black pepper I enjoy serving these duck breasts with roasted seasonal vegetables. Bring to a boil and reduce mixture by about 2/3, or until thick and syrupy, about 10 to 12 minutes. Add the wine, stock, thyme and juniper berries to the pan and simmer for 5 minutes over a high heat, until reduced and syrupy. This is a label that produces only wines from Portugal and Spain. DUCK DIRECTIONS: Remove sauce packet (I throw it away) and the innards. So for a special treat, with blueberries in season, I looked for a way to combine those flavours. As the duck is cooking, start the blueberry sauce by pouring the chef a glass of wine. See step 9.) Add remaining marinade and duck stock. In nonstick skillet sear skin-side down till browned. of grated gingerroot in small saucepan on medium-high heat until thickened, stirring frequently. Reviewed by: Peanuthead87. The tasty little berries are lovely and sweet and best of all free! Instructions. Score the duck skin by diagonal crisscrosses. While duck is roasting, prepare the sauce. To serve, slice the breasts cross-wise on a diagonal. Serve over duck. On the table, moulards have a deeper, richer, beefier flavor. This recipe was a hit! Save the broth for your sauce. 8. They are his favourite fruit. Season duck with salt and pepper. Excellent recipe. Then, cook the duck breasts in the oven for 6-8 minutes. i will be cooking this again * * 23 Jun 2013. Get one of our Duck with blueberry sauce recipe and prepare delicious and healthy treat for your family or friends. Subscribe to our monthly newsletter to get the latest recipes, blog posts, healthy living tips and more. DUCK BREAST • 4 duck breasts with skin, approximately 400 gr each • 2/3 cup Éphémère Blueberry • 2 tbsp honey • 2 tbsp soya sauce • 1 tbsp balsamic vinegar • 1 tsp sriracha • Salt and ground pepper . In Recipes. Blueberry Sauce is a community recipe submitted by Satsuma and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Reviewed by: teachtrinity. Serve the duck with the apple and blueberry sauce. this duck breast with blueberry sauce is just divine. Slice duck and arrange on plates. Rub over duck skin all over. Salt and pepper the duck. The wine is Graciano, and is a wine that is savory first, then fruity. Cook, stirring for 1 minute or until thickened. 7. Cook 3/4 cup orange juice, 1/2 cup orange marmalade, 2 Tbsp. Crecipe.com deliver fine selection of quality Duck with blueberry sauce recipes equipped with ratings, reviews and mixing tips. Stir in the blackberries and any resting juices from the duck and simmer until warmed through. Reduce the sauce by half again. "You'll find yourself putting your knife and fork down between mouthfuls. Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. Spoon sauce over. Homemade blueberry sauce is a recipe that will dress up all your favorite desserts and brunches! Set the pan over a medium-low heat and cook the shallot for 2-3 minutes, until softened. Blueberry Sauce. The sauce is not very thick and but thick enough to coat a spoon when inserted. Set aside for another use. Simmer for another minute – the sauced should be able to coat the back of a spoon. Blueberry sauce is so easy to make and can quickly be made with fresh or frozen berries! The hardest part about making this homemade blueberry sauce is waiting for it to cool before digging into it! Simmer the sauce for about 25 minutes with some light stirring. Roast for 15 minutes. Posted in Recipes, Waterfowl ← Duck Breasts with Blackberry Chipotle Sauce Duck Breasts with Apple Brandy Sauce → 2 Comments Tom on February 2, 2020 at 9:03 am. Add the sugar, blackberries, and butter. Enjoy! Good appetite! Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Duck Breast with Blueberry Sauce. Preheat oven to 375º. Cook, stirring until boiling. Meanwhile, combine all the sauce ingredients in a heavy-based saucepan with 4 tbsp water, cover and bring to a simmer. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. Rub your fingers over duck checking for pinfeathers and remove any you find with the tip of a knife. Pour off excess duck fat. I followed the complete recipe it was so easy to do. While the duck breasts are in the oven, spoon all but 1 tbsp fat from the pan. This sauce was designed around a wine from Santa Cruz Mountain Vineyard’s second label Quinta Cruz. In Recipes. Season to taste before taking the sauce off the heat. I have the chance to develop recipes awesome products, like the new Éphémère Blueberry beer from Unibroue. Cook, stirring constantly, until sauce thickens, 1 to 2 minutes; Posted in Chef Style, Christmas Recipes, Fall Recipes, Frozen , Sauces, Thanksgiving Recipes. How to Cook Duck Breast With Blackberry Sauce. Combine the blueberries, sugar and lemon juice in a medium saucepan. (Meanwhile, start cooking the potatoes now. SAUCE • 2 tbsp butter • 227 gr fresh blueberries • 1 tbsp brown sugar • 1 … Pour the red wine in a skillet and bring it to a boil. And it's also very quick and extremely easy to make. Cook Time: 20 minutes. Good appetite! It is sometimes served on the side, rather than atop dishes. Transfer duck breasts skin-side-up onto roasting pan. These barbecued duck breast with blueberry sauce are so good! "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Butter; 250 ml (1 cup) duck stock or consommé; 80 ml (1/3 cup) blueberry jam (or spread) 45 ml (3 tbsp.) Heat to a medium/high heat and leave to simmer for 8-10 minutes until it reduces to a thin sauce consistency. Duck breasts were perfectly medium rare, not “medium” as the recipe states. Email Address: Related Recipes. There is enough sauce for two – not four – duck breasts with, maybe, a small amount left over. Add salt to taste. Get one of our Pan-seared duck breast with blueberry sauce recipe and prepare delicious and healthy treat for your family or friends. Use this sauce on duck, pork, chicken, buffalo, or even beef. Serves 4. In small bowl, whisk cornstarch with 1 tablespoon of cold water and stir into sauce. Enough for 2. Omit blueberry sauce. It also pairs well with a range of sides. Kids love picking fruit so it is a great way to get the whole family involved in sourcing your supper. Even a scoter! So far I have had great success with this recipe with a wide variety of duck species, from puddlers to divers. Blueberry sauce over mango blueberry bread pudding How To Make Blueberry Sauce. It’s simply heavenly spooned over homemade ice cream or cheesecake! Heat port, half the berries and redcurrant jelly in a pan. 3. 12 of 14. Best Blueberry Sauce. https://tastycraze.com/recipes/r-80306-Duck_Magret_with_Blueberry_Sauce Seared Duck Breasts with Blueberry Port Sauce. To divers the herbs and spices in a small amount left over juices from the pan over a medium-low and... Thickened, stirring for 1 minute or until thick and but thick enough to coat the of! This is a wine that is worth trying had great success with this recipe a. For your family or friends left over taste before taking the sauce is so easy do. 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