seal and refrigerate for at least one week. 3. https://www.puttingupwitherin.com/2014/07/10/asian-pickled-garlic-scapes Pickling spice (optional) Trim ends off the garlic scapes. You have to pickle it. NOW. Sterilize bottle and cap, in boiling water or dishwasher. 2-1/2 cups water. https://www.seriouseats.com/recipes/2012/05/pickled-garlic-scapes.html Garlic scapes are really only available at one time of year. 2-1/2 cups vinegar. place the garlic scapes in a sealable glass container (such as a ball jar). Bring the vinegar to a boil over medium-high heat in a saucepan large enough to hold the scapes. Ingredients 1 pound garlic scapes 2 cups white wine vinegar (see NOTES) 1 teaspoon fine sea salt Extra-virgin olive oil. The garlic scape is edible and has a mild garlic flavor with a hint of sweetness. https://atraditionallife.com/pickled-garlic-scapes-a-home-canning-recipe Pickled Garlic Scapes Recipe. Bring to a boil. 4 heads dill, divided. Stir in the salt and let it dissolve. Enjoy pickled garlic scapes on sandwiches and burgers, as a side dish with grilled meats, or in a classic pickle tray. 1 teaspoon cayenne pepper, divided. ZOLLE SOTT’OLIO (Pickled Garlic Scapes) Makes 2 pints. Wash garlic scapes and allow to dry. combine vinegar, water, pickling spice and salt in a large saucepan and bring to a boil. Equipment Needed to Pickle Garlic Scapes Purchase or take from your garden 5 or 6 garlic bulbs, which will fill approximately 1-pint jar with garlic cloves. My favorite way to enjoy pickled garlic scapes is simply snacking right out of the jar. Dry thoroughly. 2 pounds garlic scapes. once boiling, remove from heat and pour into the jar. Instructions Have on hand 4 sterilized half-pint jars (or 2 pint-size jars) and their lids (see NOTES). Preserving garlic in apple cider vinegar is extremely easy, requiring very few steps. Just imagine cracking open a jar of pickled garlic scapes in January and putting it on a pizza or chopping it up and adding it to potato salad or a pasta dish. In a large saucepan over medium high heat, place the distilled How to Preserve Garlic in Apple Cider Vinegar. Cut into lengths so that the scape can be completely submerged. Add the scapes to the pot and cover. 1/4 cup canning salt. Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white wine or rice vinegar Glass container with non-metal cap or cover. 1 cup apple cider vinegar 1 cup water 1 tbsp pickling spice 1 tbsp salt. Drain the scapes in a colander set in the sink. Separate all the cloves from the bulbs and peel. 2. If you want to preserve the deliciousness that is the garlic scape in all it's glory, there's only one way to do it. Boil, stirring once or twice, until the scapes have lost their bright green color, 4 to 5 minutes. 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