Learn how your comment data is processed. Even when I dont feel like it..I’ve got to have dinner each night. I’ve got ongoing health issues which requires lots of medicine. Spinach Stuffed Chicken Breasts. You only have one pot to clean up and it works like a dream for leftovers. Let’s dig in. Place the butterflied chicken breasts on a cutting board and add a layer of the ricotta and spinach stuffing over each chicken breast. That made my day! Mix that all together in a small bowl and then set it aside. Making our own with just baby spinach and herbed cream cheese is the way to go! Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stuffed Chicken Breasts WITH a creamy spinach and artichoke dip is a deliciously easy recipe idea, ready in around 30 minutes. Spoon the spinach mixture into each chicken breast evenly. i am in the same situation as you! Meals anyone can make and everyone will love. The filling should be the perfect amount for 4 breasts. This recipe is easy and super quick, healthy and baked to perfection. Delicious!! Even when using over 1 tablespoon per chicken breast this recipe is still around 400 calories per serving. These simple chicken recipes have only a few ingredients and are sure to please. He sat down on the couch saw everybody enjoying it and telling him how good it is. Anyway, I now believe that this baked stuffed chicken breast recipe is magic. Watch my video below to see this step if it sounds tricky. I’ve only made this with fresh, so I’m really not sure. We ate the leftover spinach as a side and ate the chicken breast. Slice through the middle, horizontally to create a ‘pocket’. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. This recipe is a family favorite because it’s easy, cheesy, and overall pretty good for you! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. You can feel good about serving this to your family. It does have an ad that plays before the video, but there shouldn’t be any other popup ads at all. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. It’s the sauce that is leftover in the bottom of the skillet! This means each side will cook at a shorter time than you might be used to. Do you guys watch your electrolytes pretty closely while following a keto lifestyle? Cooking this spinach stuffed chicken breast is fairly easy. ), you can use just a bit of the Boursin mixture and still have a creamy amazing dinner. Place chicken breasts in the skillet and cook for 8 minutes, or until chicken is easy to move and … Hopefully it’s successful. I hope it’s a big hit. I made this and my family loved it. I didn’t have cream cheese handy, so I replaced the cream cheese with whole fat plain yogurt, and doubled the red pepper flakes to add more zing. To start, preheat the oven to 400 degrees. https://easychickenrecipes.com/spinach-stuffed-chicken-breast-recipe I hope you make it today and let me know how you like it! Great simple recipe. Meal was a big hit. Spoon So low in carbs and high in fat with little protein. I had all ingredients on hand,so I tried it. This recipe was great!! Since you are cutting in half and stuffing with cheese, each side of chicken is relatively thin. There is an option at the top of the website to jump straight down to the recipe and skip everything in between and it allows you to print a recipe that is printer-friendly. Here's how it goes. Hi, I’m Becky Hardin! This information is provided as a courtesy and there is no guarantee that the information is accurate. I used the lowfat Neufchatel and it turned out great! This Spinach Stuffed Chicken Breast has quickly become one of our favorite chicken breast recipes because it is easy, flavorful, quick, and fool-proof. All information and tools presented and written within this site are intended for informational purposes only. My family said it was one of the best dishes I have made in a long time. Not sure if that was supposed to happen, but it was their favorite part! Make the stuffing - In a bowl, mix all the stuffing ingredients. https://www.mygorgeousrecipes.com/spinach-stuffed-chicken-breast https://www.delish.com/.../bacon-and-spinach-stuffed-chicken-recipe Season both sides of each breast with kosher salt and freshly ground black pepper. Most Stuffed Chicken Recipes aren’t this low in calories! Has anyone attempted to stick this in an InstaPot or Crockpot? cream cheese, mozzarella, spinach, onion, garlic, and remaining 1/2 teaspoon salt in a small bowl and mix until well-combined. I would pan sear before putting in the oven! Thank you for sharing it! With only 400 calories per chicken breast, no one will be complaining! The spinach is a great way to get some potassium in. This easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it the taste of spinach dip. Like, woah. Then, cut a pocket inside the chicken breast and set aside. Notify me of followup comments via e-mail. Bottom line, a great way to use canned spinach. How to make this Spinach Stuffed CHicken Breast. Stir in sour cream, pepperjack cheese, and garlic. I’ll try baking it and setting it in the over next time. https://recipeteacher.com/stuffed-chicken-breast-spinach-ricotta Not even 2 minutes he was eating it and he ate the whole chicken breast the chicken breast is pretty big and he ate all of it he was even licking his lips afterwards. Spinach & Artichoke Stuffed Chicken Breasts with La Terra Fina I am pretty excited to be in the kitchen with La Terra Fina bringing you this brand new Spinach Artichoke Stuffed Chicken Breast. Honey Garlic Chicken and Veggies (One Pan Chicken). Stuffed Chicken Breast With Spinach. Nobody needs to walk around feeling like they’re going to faint any minute, you know? I’m sorry this one didn’t work out for you! I always Make it with frozen spinach, I put it in the microwave a little bit to unthaw it and then mix the cream cheese comes out perfect, I added a teaspoon of pesto and a little more red pepper flakes. Somehow, some of the cheese and cream cheese must have melted and leaked out into the baking dish and made this awesome sauce. I love It! Hi April! Sometimes getting back to the basics is the easiest and most delicious option! A meat thermometer should read 160°F when placed in the thickest part of the meat. I make no claims to the accuracy of this information. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. The chicken breast is stuffed with cream cheese, spinach and simple everyday spices. Oh, I’m so glad you enjoyed it!! We found each side took about 3-4 minutes to cook all the way through (ZERO pink) but it’s good to check your internal temperature as referenced above. Your email address will not be published. It made me so excited when planning it because I knew it would be simple, flavorful, CHEESY, easy…all the best things. This was so good! Can boneless, skinless chicken thighs be substituted for chicken breasts in most recipes? Chicken stuffed with simple spinach dip is one of our all-time favorite easy chicken recipes. Now check your email to confirm your subscription. You guys. You have to use seasonings that work for you.. I could pretty much live on cream cheese and it’s kind of perfect for keto. https://www.bbcgoodfood.com/.../cheese-spinach-mushroom-stuffed-chicken Prep the chicken breasts - Season the chicken and cut a pocket in each breast. If you’re tight on time, you can stuff your chicken with pre-made spinach dip! If you have leftover spinach, use it for a simple side salad. She currently runs two blogs, sharing recipes and bits of life with her community of over 2 million readers each month. Season chicken breasts. The only thing that should popup is the video. Cut a pocket into the side of the chicken breast. Season chicken with salt and pepper. Fried Chicken Sandwich Recipe (The Best! Carefully turn the breasts over and cook another 3 minutes or until golden brown. Stuff the chicken - Place a few tablespoons of stuffing into … Serve this bad boy over rice and you’re in business! Place the chicken breasts in a 9x13 baking dish. I mean my kid actually ate spinach and vegetables sometimes you just don’t want to ruin by telling him I’ll tell him when he’s 20. 149 ratings 4.7 out of 5 star rating. She ate that entire piece of chicken. green onion, yellow onion, dried tomatoes, basil, red onion, Parmesan cheese How to make stuffed chicken breast: step-by-step (print-friendly recipe just below) Make the filling. While the chicken is marinating, prepare the cheese filling. A delicious stuffed chicken recipe–I promise it’s not too good to be true! Yes, you just need to make sure that the internal temp of the chicken reaches 165F! Rate or comment below! You can also subscribe without commenting. I never used just salt pepper and paprika! Spoon about 1/4 cup of the spinach mixture onto each If you don't want to bother stuffing the chicken cutlets, turn these ingredients into a simple salad with a drizzle of olive oil and balsamic vinegar. Thank you! My husband was really impressed with the flavor and I was happy to have some variety in our meal. Submit your question or recipe review here. This is one of the best stuffed chicken breast recipes I have ever tried! Broccoli Salad – this one is packed with cheddar and bacon! It was so good! This is a healthy baked chicken recipe that is served on a bed of tomato and garlic flavoured couscous. Grab some from the deli section of your grocery store and turn plain chicken breasts into a masterpiece! I am sorry, but this is my livelihood and how I support my family which requires making these recipes into stories/blogpost. Easy . I can’t see where the video is — so many things and videos and ads popping up that the site lags terribly and is pretty much not useful. Frozen spinach has to much water after defrost, better to use fresh. Place the chicken breasts on a cutting board and drizzle with oil. If your chicken breasts are extraordinarily thick, cook for 2 to 5 minutes longer, or until juices run clear when you poke the chicken with a fork. Heat oil & butter in a large skillet over medium-low heat. Please note any nutrition information presented on this website is merely there as a guide and as a courtesy to readers. Spinach Stuffed Chicken Breast is a simple recipe that’s healthy (around 400 calories per chicken breast), made in under 30 minutes, and done in just ONE PAN! They have so many dips and spreads to choose from, but I’ve been especially loving La Terra Fina’s Spinach Artichoke & Parmesan Dip . Dab the spinach on a paper towel to remove excess oil. We love seeing what you’ve made! If you’re always on the look out for a different way to enjoy chicken, then this recipe is perfect for you! What settings and time would you recommend if I do go the baking route? A friend dropped by while I was cooking. I left out the fact that there was spinach lurking in the cheese. Read our. Boursin cheese is one of my favorite cheeses ever! Hi There. Thanks for an excellent go-to recipe for our new keto/ low carb journey. * Percent Daily Values are based on a 2000 calorie diet. I couldn’t bear to tell him that it was spinach. https://www.cookitfit.com/chicken-breasts-stuffed-with-mozzarella-and-spinach We had a break through yesterday. Bake these for 25 minutes or until the chicken is fully cooked. I did marinated the chicken with some lemon pepper before adding stuffing. She’s not blind, so she totally saw it in there but just went with it. Nutrition Facts. Mustard-stuffed chicken. Once you mix the filling ingredients together, make a little "pocket" for the filling in each chicken breast. Chicken stuffed with herby mascarpone. Unfortunately, many people fall into a rut in the kitchen and end up making the same old dishes time after time. The hack part of this Easy Chicken Breast Recipe comes in when making the “spinach dip” to stuff inside. In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, spinach, and garlic. Tag us on social media at. I hope you guys give this a try and let me know what you and your family thinks. . On this Stuffed Chicken Breast Recipe, be sure you are testing the temp of the actual meat, not the spinach dip stuffing. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. One chicken breast comes in at just over 300 calories. My sweet, lovely daughter – the 13 year old – is not much for vegetables. This site uses Akismet to reduce spam. Turn the heat to medium. Cut about a 3-inch wide pocket into the thick side of each breast almost to the other side, but do not cut all the way through. I realized that you could pretty much make spinach dip with just 2 ingredients: some Boursin cheese and sautéed spinach (I’d love to try this to make a simple dip sometime). I’m a tad obsessed with this one pot meal. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices … I do this by placing one hand on top of the chicken to hold it steady and then using a sharp knife to slice halfway through the breast, like you would do if you were butterflying it, but stopping about halfway into the chicken. A delicious stuffed chicken breast recipe with a mouth watering spinach and ricotta filling. Serve … I’m going to use fat free cream cheese. Set chicken aside. combo of seasonings for chicken, but yes, you can season with whatever you like. https://www.yummly.com/recipes/boneless-chicken-breasts-and-spinach Have you made this recipe? I want to make this recipe but I’m scared the cheese will all run out. I had to use temptee whipped cream cheese because I forgot we were out of the block cream cheese – I was worried it wouldnt work as well, but it did. Perhaps that may be easier for me. Would definitely make again. I’m sorry if you had a different experience. Jalapeno Popper Stuffed Chicken – this one is wrapped in bacon, so you know it’s amazing. I’ll post results. Winning! My family and I loved this recipe!! Always make some extra 4 lunch during the week. Yes, I think that would likely work fine, though I haven’t tried it. It is a garlic and herb cream cheese style spread that can be found in your local grocer’s gourmet cheese section, or usually by the cream cheese. Its delicious, easy and very filling…Thank You very much! Stack the two cheeses and spinach on top of the ham and roll up tightly. I invited her to stay and eat. Stuff the chicken breasts with the spinach/cheese mixture and secure the breasts with toothpicks. Prosciutto and Cheese Stuffed Chicken Breast Recipe. Success! Does this work well with frozen spinach, I don’t really like it but its what I have at the time? Karly has been an active food blogger for over 10 years. From there, cook the chicken in a pan or cast iron skillet for about 10 to 12 minutes in total. Chicken had no flavour but spinach combo was good!!! Reduce heat to low, add wine (if using), cover and cook another 3-5 minutes or until the meat is no longer pink in the middle. Next time I will pound the chicken though, the ones I buy are on the larger side. Cook for 5 minutes, then flip the chicken over. There was an error submitting your subscription. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! It’s so important! You’re going to start by mixing up your spinach filling. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. Place the spinach in the skillet and sauté the spinach about 30 seconds, just long enough to wilt but not burn. I invited her to stay and eat. Preheat oven to 400° Fahrenheit/ 200° Celsius. That leaves room for a side of whole-grain quinoa or farro. Stuffed chicken breasts make a great dinner party dish. Can you prepare this up to the cooking point and then freeze it? @penny, did you try this recipe with frozen? I’m including a video below to show you just how easy this spinach stuffed chicken is! It was delicious however, I did struggle with getting the middle to cook all the way. I eat a lot of chicken but I really don’t like white meat. You guys. Your chicken is fully cooked when it reaches an internal temperature of 165F. It’ll never be good with just that in my opinion. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! In the video, what is that sauce that you are pouring on top? In a medium bowl, combine the mozzarella, spinach, salt, and pepper. We are all about Easy Chicken Recipes! If you want to spoil yourself (and you know this is how I hope you enjoy it) you should really lather it on and let it ooze out while cooking…creating an amazing cheesy buttery sauce at the bottom of the skillet. 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Chicken though, the ones I buy are on the look out a! ), you can use as little or as much as you re. Right place as you ’ re always on the couch saw everybody enjoying it telling... Roll up tightly these simple chicken recipes we have ever tried I stuffed chicken breast with spinach repeat my mistake season... Not blind, so I tried it, today is the perfect compliment to chicken and the recipe... Potatoes, used as a courtesy to readers tell him that it was however! Easy, cheesy, and onion powder to a bowl, mix filling... Be used to flour, eggs, and pepper but just went it. Time and love the recipes but this is one of the chicken in! I sill repeat my mistake and season the chicken breast if you haven ’ t really like but... ’ m going to eat it to start by mixing up your spinach filling into the side chicken... Got to have some variety in our meal instead of butter needs to walk around feeling like they ’ going! I didn ’ t really like it but its what I have at the time to remove excess.. 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Season with salt and pepper to taste, then I will pound the chicken,... Reaches 165F with frozen you very much!!!!!!!!!!!!!! The recipes but this was not good!!!!!!! Lunch during the week recipe that is a healthy baked chicken recipe that is served on a bed of and...