Add your mashed up butternut squash, smoked paprika and chorizo with all the released oils and stir well, making sure they coat the rice nicely. Looks fantastic! 0.5-1cm thick coins – 1 small onion, finely diced – 150-175g arborio rice Thank you Laurena! Line a large, rimmed baking sheet with parchment paper for the butternut squash. Squash risotto is one of my favs but I have never added chorizo before I am sure that would be a wonderful addition so will certainly be trying it, Thank you Jacqui! After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Thank you for sharing with #CookBlogShare. If you are a fan of risottos make sure you check out my Leeks & Smoked Mackerel Risotto or Asparagus & Sun-Dried Tomato Risotto – both really quick, easy and full of flavour! Eb x, Thank you Eb! They like to be stored in a cool, dry place - at warmer room temperature or in the fridge they’ll turn more quickly. Peel your butternut squash, deseed it and cut into chunks. Add grated parmesan and some more butter (optional )and mix these in gently. Place a cast iron skillet or pan over medium heat. The cauliflower, butternut squash and red onion contrast well with the rocket and feta. My kids & hubby LOVED this recipe, but for me I am a fan of more savory You'll feel right at home with this delicious vegetarian classic - a roast squash and kale risotto glazed with white wine and enriched with Italian-style hard cheese and butter. I usually prepare it by roasting peeled & cubed squash in 180°C/350F  for about 25min until tender. Place in a single, uncrowded layer on a baking sheet coated with cooking spray; bake at 450° for 20-25 minutes, turning once. Find our privacy policy with more details here, Easy Roasted Butternut Squash Veggie Wellington. By Jason Morrisons. Learn how your comment data is processed. This risotto is a meal in itself but I tend to serve it with some seasonal veg on the side. My lot love it! That’s right! x. Recipe by: Barb It’s sweetness of squash with smokiness of paprika and chorizo that works so well here. This is so that it is soft but not water logged as it might be when boiled. Have a great weekend. We love the contrasting colours of the yellow squash, the red chorizo and the rocket leaves - delicious! 🙂. Cook until the … It also doesn’t form a skin like when its roasted. Add the tomatoes, sugar, pepper and 150ml cold water. Cutting can be a little tricky because of the rind, shape and thick pulp-y flesh inside. Your email address will not be published. I hope you like it! Thank you Judith, it is indeed a very autumnal recipe and chorizo definitely takes it to yet another level of deliciousness! They are excellent additions to many different dishes as well as being stars in their own right. My secret ingredient in this risotto is smoked paprika which hand in hand with chorizo gives this traditionally Italian dish a Spanish feel. Thanks for linking up and sharing at Fiesta Friday this week. Cover and simmer gently for 10 minutes. This Butternut Squash & Chorizo Risotto combines Spanish & Italian cuisine in one delightful dish. Add garlic and continue to cook for another 2 minutes, stirring and not letting garlic to burn as it will turn bitter. Cut the peeled, deseeded squash into bite-sized chunks. 3.  You will never look back! I love chorizo, risotto and all kinds of squash. If you’re looking for Butternut Squash recipes to get the best out of this increasingly popular vegetable, you’re in the right place. Meanwhile, peel the squash, then remove and discard any seeds. However, I tend to sprinkle a tad more on my portion after plating up but that’s down to your own personal preference. Butternut squash makes an excellent addition to risottos, including this recipe for Butternut Squash and Chorizo Risotto and this one for Butternut Squash and Kale Risotto. In this recipe I specified 2 heaped teaspoons of smoked paprika which I believe gives a little bit of smokiness without overpowering the risotto. This risotto does the job of sneaking butternut squash really nicely although the flavour remains although not as prominent due to smoked paprika and said chorizo. step bu step guide Instant pot butternut squash and chorizo risotto recipe While onion is cooking, skin and slice the chorizo. I totally agree! Butternut Squash is great for blending and mashing if you're weaning a baby, it makes a tasty and easy-to-eat meal when simply cooked and puree’d. It’s definitely worth adding chorizo here for that extra flavour dimension even though it’s not very Italian lol 😉. 4 Halloumi BBQ party recipes for vegetarians, These whole-loaf sandwiches are made for family picnics, January Seasonal Food: Root Vegetable Recipes, Introducing our Christmas Food To Order range. In the meantime melt butter in the pan, add the onion and cook for 5 minutes until softened but not coloured. Butternut Stew. Love the colour of the risotto, makes it look so tempting. Set aside. I love anything with chorizo in so this would definitely be perfect for me! Butternut Squash – The squash I used was quite small and yielded only 1 ½ cups of roasted squash (2 cups uncooked). Leave a comment at the bottom of this post, I love reading them! Add your mashed up butternut squash, smoked paprika and chorizo with all the released oils and stir well, making sure they coat the rice nicely. Rather than slicing as you might with smaller veg, run a large knife to ‘score’ the length of the squash, then put the blade into the cut and knock the knife until it splits in half. Slice the chorizo (it doesn't matter how thickly or thinly, that's up to you) or dice it. Therefore, if you use a bigger squash, save the unused portion for another purpose. Put half the butternut squash and the chorizo slices in a roasting tin and drizzle with 1 tablespoon of olive oil. 03 January 2019. 🙂. Reserve 1 cup broth from your container and set it aside for when the risotto is out of the oven. Adjust seasoning as per your preferences. You will save yourself good 20 min from the total time it take to make this dish making it truly quick. If, however, planning ahead is not an option, you can still prepare this lovely meal in next to no time by multitasking! Thank you Monika! Butternut squash and chorizo risotto (Instant Pot beginners friendly recipe), step by step guide Is it worth standing there, adding the liquid a little at a time? Quick and easy meal with heaps of flavour! The little pasta scoops are loaded with roasted butternut squash, spinach and spicy chorizo sausage. For this recipe we need butternut squash in a form of a rough mash (no perfectly smooth puree required here). When hot, add the shallot and cook until slightly softened, about 3 minutes. Feel free to sprinkle some extra smoked paprika on your portion after plating up. Oh yes, chorizo is a dangerous thing and I know it all too well lol Squash and chorizo definitely complement each other and this risotto is really fantastic! Try something different with this colourful veg. What’s not to like about this recipe! All you need to do then is cut it open and scoop out all the lovely mushy flesh discarding the seeds. Butternut Squash & Chorizo Risotto is an excellent example of another quick and easy midweek dinner. I simply love risotto and how versatile it is. Fry it gently in a dry frying pan until it releases all the beautiful oils. Here in combination with smoked paprika it works so well! For a similar flavour, you could substitute sweet potato. Steamed Cavolo Nero (Black Kale) is particularly delicious here. Adjust seasoning as per your preferences. Set aside. Try it in this recipe for a Beet the Blues Smoothie. My kids absolutely love this risotto and my youngest is not really crazy about butternut squash although he will eat it. Roast for about 20 minutes. I am also a massive fan of butternut squash. You could simply roast or add to a stew to cook along with other ingredients, and even bake a whole (halved) one too , either stuffed/filled or ready-to-eat as it comes. As an Amazon Associate I earn from qualifying purchases. Fry lardons for 5min or until golden. Place the butternut squash on the baking sheet and season with salt and pepper. Heat oven to 220C/fan 200C/gas 7. Add butternut squash and onion. Find our privacy policy with more details here. Chorizo & butternut squash risotto. Garnish with chopped parsley and enjoy with some extra parmesan and a side of seasonal veg. Serves 4 to 6 as a side dish. No longer stocked. You might have figured out by now that I’m partial to a bit of butternut squash (Easy Roasted Butternut Squash Veggie Wellington) and chorizo (Easy Prawn & Chorizo Cheat’s Paella) or both at the same time (Easy Butternut Squash & Chorizo Gnocchi). Your email address will not be published. 🙂 My kids tend to go on a chorizo hunt first and only then they get on with the rest of this risotto! If you’re looking for ideas on healthier post-Christmas recipes to help you kick start your year in the right way (and make the most of January's seasonal food) we’re here to help with a round of vegetable-packed meal inspiration - a tasty smoothie idea for breakfast, a spicy soup for chilly-day lunches, and a pair of winter warmer dishes for dinner or supper. I’m linking my Butternut Squash & Chorizo Risotto recipe with the following pages: Cook Blog Share hosted this week by Cat at Curly’s Cooking, Cook Once Eat Twice hosted by Corina at Searching for Spice, Fiesta Friday hosted by Angie, Antonia at Zoale.com and Laurena at Life Diet Health, ***This recipe has its debut on the blog in March 2017 and has been given facelift with updated photographs in October 2018.***. x. this is very much my kind of recipe. You should use up all your stock. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. Nutritional information is approximate and meant as a guideline only. Let your risotto stand for 5 minutes before serving. This easy-to-prepare curry is tasty and filling, the twist of pineapple brings the curry to life. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. Start by preparing butternut squash. Step 3 They are both staples in my kitchen and I always have them to hand. I’ve yet to try making risotto at home but have enjoyed it at restaurants. Using a slotted spoon, transfer the pancetta to a medium bowl. Kids for you! Add squash and water. Mix the veg stock cube in a pan with a litre of water, then bring to the boil and remove from heat. The flavours are so delicious and risotto is a doddle to make, it’s one of my favourite midweek meals! You can start on your risotto whilst butternut squash is roasting (peeled and cubed version not the entire squash) to save yourself good 20 minutes and making this risotto a true midweek meal option! I also coated it in a savoury Parmesan sauce. Butternut Squash. This is my kind of risotto! Cook this one in a traditional casserole dish with hearty potatoes, butternut squash and carrots - and go wonky when they're in season for a more rustic finish to the dish. Start by preparing the vegetables. Buckets of flavour. It’s not always as vividly orange but this particular butternut squash from my organic veggie box had really intense colour, really pretty. Jo what a gorgeous looking risotto! Disclaimer. Mix up your Yorkshires with fresh Mediterranean vegetables to make a culinary-infusion that'll wow your crowd. Thanks Cat! Did you know…You might have guessed that Butternut squash hails from the same family as pumpkins, but its 'Cucurbita moschata' species also includes cucumber and courgette. Butternut Squash Barley Risotto With Chorizo. I enjoy making different flavored risottos – your version with the squash is perfect for Fall. Try the recipe . We no longer stock this item. From "Coast: Recipes inspired by … I usually potter around tidying the kitchen up a bit, then back to the pot, little stir, another ladle of stock, bit of washing up, back to the pot and before you know it, done ? You have so many of my favourite flavours in there: chorizo, squash, paprika, parmesan… I could eat a very big bowlful!! 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