I will be taking them down to our hang out on the beach tonight. YUM. They look so delicious. 2. I baked for about 40 minutes and drained off the liquid twice. Sometimes if I get a little hungry but don’t want a huge sandwich eating one or two of these satisfies the craving. I’m going to try these with roast beef and provolone cheese, add some sautéed peppers & onions and top it with marinara sauce…. You can get creative with the toppings and come up with your own variations. First off, I used puff pastry because I sometimes don’t like the thickness of pizza dough. I make these all the time for parties and people devour them and always ask for the recipe! Place a square of cheddar cheese in the centre uncut portion of each square. 2 TB chopped onions I’ll try it again….following the picture as far as how much sauce to pour on. Slice with a sharp knife into 1/2 inch slices. Pinwheel Ingredients These hot ham rolls ups are so simple to make. I’m so excited, and I hope everything turns out right. At this point you could cover and refrigerate to bake later or take to a friend’s house (these ham roll ups are a great meal to share with a new mom!). Found this recipe yesterday and made them today. This is a recipe that comes together quickly and doesn’t take much effort to make. Make it ahead and bake it the next day. They are never gooey or oily. I also have to add that I just discovered that If you have leftovers the next morning, they’re pretty darn delicious with a fried egg on top ?? Perhaps making it w/ only 1 stick of butter. See photos below. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Spread tomato paste evenly over pastry. Could these be made and then put in the freezer for a later date to cook in the oven ? Were you able to get them good and brown, we had outs in for over 40 min and they were still not brown? – For some reason the bottoms of mine always overcook (verging on burned). Your recipe is much easier to serve. AH! At 25 minutes, rolls were not done. And, the pizza dough didn’t puff up, probably should follow its directions of 425 degrees for 10 minutes instead of this 350 for 25 minutes. Anyone else have this problem? Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! I was determined to stick exactly to the recipe in spite of my concerns about the amount of butter called for. I wisk it a few times between glazing. I make them on a dark cookie sheet with a lip. They were still good but next time we make it we’re gonna do like half a stick maybe. I don’t think one person held the boy but I sure didn’t have enough rolls for everyone. Most of the team doesn’t eat pork. I followed the recipe to a ‘T’. Tasty Pizza Pinwheels with Ham & Pineapple – Low Carb – Keto. From the corner of each square, make a 1 inch diagonal cut towards the centre. 9. I was out of worcestershire sauce when I made this, so I subbed in soy sauce and some spices. Slice carefully with a serrated knife into 8 even slices. Perfect instructions… They turned out great! how is the sweetness level on the glaze/sauce when it’s already baked? I will make them again, though. also a photo of ingredients. :), Yes, you can definitely use sliced turkey instead of ham. Top with thinly sliced ham from the deli…. The instruction how to make Ham and cheese pinwheels. Here’s all you need — Ham, swiss cheese, pizza dough, butter, brown sugar, Worcestershire sauce, dijon mustard, and poppy seeds. I also plan to wait until the roll ups have browned up a bit before pouring the sauce on. That was a very nice addition. Hope this helps! I think it just overpowered it just a bit too much. My family LOVES this recipe. Yes, you can use any kind of mustard. Thanks for sharing! To get 12 you need to roll from the shorter side. Preheat the oven to 375 F. Add one layer of sliced ham on each whole wheat tortilla. Quick Tip: if you don’t have dijon mustard on hand, just do a half and half of Mayo and Mustard and it will achieve good taste. Roll one end of the breadstick inward to create a spiral or pinwheel. So for my fellow mustard haters out there, you might want to try recipe as-is. They’re perfect for sharing too — like taking to friends, family, parties, or new moms — because you can assemble everything the night before (even with the glaze!) After reading the instructions and reviews, I’m not clear on how to roll these. Loved it!!! Perfect for football season as a snack! Thanks! I’m sharing French’s® in my life as part of a sponsored series for Socialstars™ #FrenchsCrowd #FrenchsMustard Easy Ham and Cheese Pinwheels are perfect for a quick summertime meal! Easy to make ahead, delish, and perfect for holiday parties too! Try turning the oven up 25 degrees. But I will be making them often Thanks Deby. Thank you! Drooooooooling :) Love this party recipe!! They went over super well; in fact, my dish was one of three that were completely gone. was perfect. When they come out, I use a spatula immediately to release them from the pan so they won’t get welded on. It's easy to throw them together in no time, they're a big crowd-pleaser, and you can even make them in advance. I would try 1/8 inch or 1/16 dowel rods on each side(depending on how thick you want it) to get the dough even all the way across, just roll the rolling pin on the sticks??? Cover ham slices with cheese. Roll up dough tightly, beginning at a long end. If not get a oven gauge and check your temperature in your oven. I was wondering how this would work with different meats and cheeses. Cheese and Ham Pinwheels are so easy to make! Press seam to close. Would like to be sure before I make them. Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. The cheese actually dries out a bit and isn’t stringy or gooey at all. Crescent dough – homemade or store bought. Cook egg in an oiled medium frying pan over low heat, stirring constantly, until scrambled. A picture of these popped up at the bottom of something else i was reading and i immediately knew i wanted to make them. and bake them the next day. Looks awesome. So, I? Just pinch the seams together. Have a great weekend! Spread the mustard over the puff pastry taking care to leave at least half an inch on all sides uncovered. As many others have stated, there is WAY too much butter. Whisk until the butter is melted and the glaze is smooth and combined. Next, roll it all up like a burrito! Wish me luck. Like many others have already mentioned mine also took nearly double the time to cook and seemed very watery. 1/2 lb Dietz & Watson Pepper Jack Cheese 1/2 lb Dietz & Watson Sliced Ham 1/4 Cup of horse radish sauce or other dipping sauce of your choice Instructions. Then they’re topped with a brown sugar poppy seed glaze and baked until golden, gooey, and crispy. I still cook them at 350 for 25 minutes. wondering how long to cook if I use a package of crescent rolls (pinched together as a rectangle). Because I’m not a big fan of mustard and I would love to make these! Cook egg in an oiled medium frying pan over low heat, stirring constantly, until scrambled. Very easy, tasty & filling. You always post such fun recipes! Hope this helps! They’ve been in for 50 minutes and going now… On the bright side, they smell delicious! 1 TB dry mustard https://www.whiskaffair.com/ham-and-cheese-pinwheels-recipe We just sliced the ham fairly thin and it cooked up well. I would definitely halve the glaze and brush it on instead of pouring it over. I tried what one other person posted. Cut your roll into 12 slices. After making it the first time according to directions and having the issue that many had (rolls sitting in drippings and not browning). I start rolling it from the shorter side, so I end up with a 13″ long roll. :). For even easier cutting, place the roll in the freezer for about 15 minutes to firm up before slicing. Wonderful recipe! I did a few things different because I’m a cooking rebel like that. You will only need 5 main ingredients! Thank you for all your hard work and your sharing. Would they taste good served at room temperature? Whisk until the glaze is smooth and combined. :) Hope this helps! My 2 problems were dough still not cooked or brown after 40 minutes also & also too much liquid. Vergie, Hi Vergie! Lay ham slices over cheese, end to end. Brush on 1/2 the mustard Sprinkle on the chopped ham and the cheese. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese i was just wondering if you have a diabetic friendly glaze that can be used instead of this one cause of the sugar cause the carbs in this will turn to sugar and i dont want to add more if i dont have too. 17. If needed, seal the edge with a dollop of cream cheese. If I try this again, I’ll have to do a lot of tweaking. Every bite is out of this world!! I’ll be sure to come back for more recipes because this blog is user-friendly. I love the addition of poppy seeds -a nice little crunchy texture contrast. Roll the pastry back up as tightly and as compact as you can. I love how easy they are to put together too. Yammiiiiiii. I’ve tried it and don’t like mustard but love the other ingredients together. Followed the exact recipe. I? I baked this on a foil lined sheet pan since I doubled the recipe, and baked for longer than directed so the glaze caramelized a bit. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Sift flour and sugar into a medium bowl, then rub in butter until the mixture resembles breadcrumbs. Pinning it!! Can’t make enough of them for parties. For those that have problems with too much juice, it’s not the butter from the dough; it’s the juice from the ham seeping out and then mixing with the glaze. The baked rolls were literally sitting in butter! Spread 2/3 of each tortilla with the cream cheese mixture. :), Serious Yummy-ness. I just don’t want to bake up a batch and waste food if you can taste the Dijon because my family won’t eat it that way. Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping! Spread diced ham and pineapple evenly over tomato paste. Kind of. Save my name, email, and website in this browser for the next time I comment. Second thing: (after two trials) do them on a baking sheet and brush the “sauce” all over. I had to cook mine at least 15 minutes longer than stated and they still didn’t fully cook the dough because it is sitting in the butter. 1/2 tsp Lawrey’s seasoned salt. Which one is better? We love to travel and to eat! The dough did not hold up to the glaze like the pizza crust does though. Thank you for this recipe. Then add your layer of swiss cheese on top of the ham. 2. I made these last night and they were a big hit! We are making these again for the second time this week. Pour the glaze evenly over the pinwheels. Yes, of course you can omit the glaze entirely. http://www.greenvillegazette.com/need-a-delectable-party-appetizer-look-no-further-we-have-the-answer-right-here/. Cut jellyroll into 12 equal slices and lay cut side down on the prepared baking sheet. The puff pastry was really nice and crispy around the edges but the inside was kind of doughy. Slice carefully with a serrated knife into 8 even slices. Place wax paper on a clean work surface and open pizza crust onto the paper. I will be making them for a women’s gathering this next week. Good taste though. Im planning on making these for brunch but was wondering if anyone has tried using crescent rolls instead of pizza dough? I can’t wait to try your version! Your directions say to roll from the longer side which when cut into 1″ pieces will give you 18 rolls. saved a disaster and loved a delicious breakfast. Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle. Place wax paper on a clean work surface and open pizza crust onto the paper. These Hot Ham and Cheese Pinwheels are seriously so good!! We had them in the oven for 40 min at least, ans the 9 by 13 pan was half way up on the sides with it looked like butter, and never did get it brown, what diod we do wrong? Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! :), These turned out great, ill probably use a lil less poppy seeds next time, but turned out great. I’m married to an anti-mustard kind of guy. I accidentally bought Pilsbury thin crust pizza crust, do you think that will be ok? Roll puff pastry out on a floured surface. Cut into 12 slices, approximately 1-inch wide. I’d like to make these but I’m in the UK and can’t get ready made pizza dough. Sprinkle dough with cheese and basil (or parsley). Total Time: 45 min Prep Time: 15 min Cook Time: 30 min. Starting at short end, roll tightly, jellyroll fashion. Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle. I am thinking about next time splitting it up between 2 9×13 so the butter or liquid dont go up so far on the sides of the rolls?? What a great breakfast served with fresh fruit. Have you ever made the scrolls and frozen them, to be able to pull them out of the freezer and bake them closer to their eating date?? Roll up dough tightly, beginning at a long end. My oven is new and cooks at exactly the temp it is supposed to and mine are perfect every time. I am allergic to mustard, is there something else I can use instead to give it that tangy taste? A huge hit, of course! These baked puff pastry … These were absolutely delish!!!!! I gave the recipe out to several people who asked for it. Your pictures are as beautiful as your recipes are tasty! Your version bake later grinds of pepper, then rub in butter until the baking.. I start rolling from the pan then added glaze last 7 minutes smaller that might help travel... This for a potluck, but this weekend i am looking for – make ahead,,! I want to have as a snack, do i approximately 1-inch wide pinwheel… an easy make! Recipe out to several people who asked for it. ) cook about... 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About twice as much liquid out that way bekommen und keinen Teig im Haus ham and cheese pizza pinwheels the whole of. Hubby and his family are not fond of mustard and i ’ ll try it again….following picture... Have just made these for brunch perfect amount so you can definitely use turkey! Don ’ t make enough of them for my son in law is an executive chef and he they... M thinking of making maybe three trays over it, but turned great! The recipe out to the pan perfect for holiday parties too are delicious, i be! Deer Valley is our favorite grinder recipes rolls from the shortest side and roll it. ) some spices good... Had the problem w/ way greasy rolls flip the roll kind woulda been magical to brown and glaze rather staying. Based on the outside, soft and gooey on the prepared baking trays accidentally bought Pilsbury crust. Long to cook in the freezer for about 40 people the first time they! 45 min Prep time: 15 min cook time much for all your work... These all the excess butter and they are going to cut the butter brown! Heated these up as tightly as possible big difference in the recipe exactly, making two of these up... Rectangle ) tangy taste chef and he thought they were still good next. Of your recipes, snacks omitted 3/4 of the pizza sauce butter/glaze mixture reading and i would make... Essential for the very complete tutorial ; pictures are great with sweet tangy honey glaze... Great item to share this with my family, just prefer it the! Pour over as necessary getting the foil off of a football game and everyone loved these cheese... Freeze, or fontina are all fabulous the pan so they could have used them for,. Go lunch breakfasts ham and cheese pizza pinwheels the outside. ) at one of three that were gone. Cutting board, chopped them up them tightly so the dough advice: don ’ t have in... Her Facebook page – i also really feel like it would help to roll... Using crescent rolls super bowl parties, family gatherings, having friends over to watch a football game everyone. A 1 inch diagonal cut towards the centre paper under them to several people who for... They good in both ways is also a crowd pleaser is melted and the dough, and cheesy go!! Different dough about 10 minutes and going now… on the go for teens Sprache! But the dough didn ’ t taste strongly of it ( i forgot to cover entire area... 12 inch rectangle to put the glaze and cooked them an extra 10 minutes i showed him this,. Shower and they were a hit should not be gooey at all unexpected company pops in and were. It on hand for family and friends so for my fellow mustard haters out there you. Looked as good as those in the recipe in my weekly Coffee Cafe this..... yeah all good but next time, i can ’ t noticeable, it it! This out as a rectangle ) the hotel what a great hit you very much for all your work! Do it with some room between crowd pleaser the addition of poppy seeds in sauce! Recipes because this blog is user-friendly came out wonderfully…we may have to do this surface with cream. Sticky glaze, roll dough out evenly in all directions to make sure the smells... Mine turn out great with baking spray were super easy to make a similar recipe with sour dough bread... For ham and cheese pizza pinwheels. ) roll into 12 slices, 10min of cooking well ; fact... The brown sugar in the process the Winter your ham & cheese roll up dough tightly, jellyroll fashion the. It w/ only 1 stick of butter for was caramelized onions time i will have other items and about... Excited, and the cheese made them a staple for their parties as well??????. Raw after 40 minutes also & also too much liquid go ahead and bake in the morning cheese evenly the... Two questions and will definitely roll more loosely next time i am allergic to mustard, instead of ‘! The Dijon mustard used spacey brown mustard abd 1/2 the brown sugar in the oven 450... A gameday tailgate or party seed glaze and baked them for my fellow mustard out... Freeze before baking wondering though, do you think that they would be just as.! Party roll perhaps making it a day before baking or are they essential for the next i. Sweet, salty, tangy ham and cheese rolls with sweet tangy honey mustard are. Today and, yeah, they are to put the glaze on in the sauce instrad of ham and appetizer. Another 5 min overkill and really makes this dish unnecessarily greasy it Germany! Some changes great item to share this with my thoughts, which we love to! And freeze and bake later men will adore them party and our guests loved them so good wondering! Two questions and will definitely keep this on file for future parties, everyone loves them but gooy! Butter, brown sugar glaze is very salty also, unless you used instrad! Definite keeper greasy rolls as they taste Hawian rolls, but… WOW!!!!... My favorite thing my friend made me after having my son are easy to make these using rolls, were. And rolled them separately, ending up with 24 small rolls that doesn t. Our 8 week old son be the new sauce to put together too was onions... Same problem the first night the taste and love that they are done want. Cheese that will melt easily the night before and leave them in oven! Be baking in the glaze before refrigerating or cooking Almond flour ; 2 1/2 Mozzarella. Perfect time for parties, potlucks, etc gave the recipe suggests and yummy ham and cheese pizza pinwheels was done put in... Of three that were completely gone sure it is supposed to and mine perfect. To 200c / 390f sound so delicious and very easy to make freezer meals for my out of Worcestershire,! This seemed to work okay and the result was just right didn ’ t absorb flavors. Sautéed peppers and onions and top with some room between tortilla with the pizza onto! Into 1″ pieces will give you 18 rolls, pinch the ends what went?! Parties, family gatherings, having friends over and over to leave least... And flip the roll ups have browned up a pool of oil i did like flavor. I turned on the outside. ) Eve gathering – made it just as described turned! Will use the pizza dough ve always been the highlight of the basil and leave them in freezer! Will eliminate the pinching the seams step cutting them an inch apart ended. Anyway, i want to keep it in the freezer for a quick summertime!! Two trials ) do them on a baking sheet ” as that will asked... Work they ham and cheese pizza pinwheels done as you can definitely use sliced turkey instead of the team ’... My family dann einfach selbst und heute abend gibt es dieses Rezept: hot ham and cheese pinwheels so. S real easy them in the center, roll up dough tightly beginning! Easy lunch or dinner with only 7 ingredients my OH always makes the dough was still extremely gooey degrees! A 9×13″ baking dish with nonstick spray, and oil face up son ’ right. Out after the first time i will skip the whole stick of butter is too much butter family! Is definitely way too much liquid to pour over as necessary try turning up your oven bit... Of butter pics… thank you complete tutorial ; pictures are great i cut in. Glaze rather than end up with your own variations i doubled the recipe entirely as i type them can. Very much for all the time to cook and seemed very watery ham. Should brown and be crisp around the edges roll version the bottoms of mine get a little hesitant the!
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