Then you just add a cup of fruit and a cup of sugar every two weeks. To read more about the differences between brandy and cognac, check out this article on the subject. For example, Cognac and Armagnac are both French brandies made from grape wine, while Calvados is a French brandy made from apple wine. They are distilled from fruits, and the rarer the fruit, the costlier the fruit brandy. Stir it a few times to dissolve the sugar, put on the lid and let the starter go to work. . Kirsch, for example, is brandy made from cherries, and slivovitz is brandy made from plums. The mash is pressed and the resulting liquid is then distilled. These clear brandies made from fruit are much different than the liqueurs that call themselves things like peach brandy, blackberry brandy, etc. Along similar lines, brandy can be aged for various periods of time. In brandy this means flavours collectively called ‘rancio’ which include nuttiness and overripe fruit. While the brandy we typically think about is made from grapes, the spirit can really be made from any type of fruit, berry, or not. Delamain Pale & Dry XO Centenaire (£97.45, TWE) is a superb example of this profile that balances brightness and maturity with honeysuckle, mandarins, dried figs, and chestnuts. Read and submit liquor reviews and ratings on over 7000 different spirits. They are named according to the fruit from which they are distilled. Armagnac Fruit brandies are produced from . For example, there are various types of brandy, including grappa, pisco, applejack, and the aforementioned cognac. Examples of fruit brandy are the wide variety of German Schnapps, Slivovitz or plum brandy from Eastern Europe, France’s Calvados, or Apple Brandy, and Eau-de-vie, which is French for “aqua vitae”, “water of life”, which is a colorless fruit brandy. Brandy is made from wine (fermented fruit juice), whether from grapes or another fruit wine. Some examples of fruit brandy are applejack, calvados, and kirsch. An “eau de vie” is just a brandy made with a fruit (non-grape) base. Secondly, not all brandies are created equal. Brandy liquor reviews and ratings at Proof66. You must have at least 1-1/2 cups of starter, from a friend. Most brandies are 40% ABV (though one on our list gets above 60! . Cognac is probably the most popular brandy in the world. For example, the German Brandy Kirsch (also called Kirschwasser), is a wild cherry brandy, but it is NOT a liqueur. The fruit is ground into a mash and combined with yeast and allowed to ferment. The newest product from the renowned California distillery is one of the best examples of a fruit brandy that truly captures the essence of its raw materials. yes, fruits. Unlike other kinds of Brandied Fruit, Juanita’s doesn’t call for any brandy–or any liquor at all for that matter. 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