Makes 1 ½ cups, or not quite two half-pint jars. https://afarmgirlinthemaking.com/preserving-garlic-scape-pesto-recipe First, remove the tip of the scape. You’ll need one cup of the stem pieces. Then cut the stems into one- to two-inch pieces. With motor running, slowly add oil through feed tube until almost smooth. 1/2 teaspoon salt. We offer garlic scapes seasonally, beginning in late June. Make that Pesto Into a Yogurt Sauce. Staple for any fridge and freezer! There is nothing like enjoying freshly made pesto out of the garden in high summer. Add your chopped up garlic scapes and walnut pieces to a blender/food processor. Garlic scapes pesto can be made by simply replacing basil with raw scapes. Jump to Recipe - Print Recipe. This Walnut Garlic Scape Pesto comes together very quickly! Basil & Garlic Scape Pesto Recipe. I will now be purchasing these scapes on a regular basis if I can find them! For those who grow garlic. 2. Nut Free. 1/4 cup grated Parmesan cheese Cooking with Garlic Scapes. Fresh Corn Pizza with garlic scape pesto, red onion, and feta. How To make Walnut Garlic Scape Pesto. 3/4 cup coarsely chopped garlic scapes* Juice and zest of 1/2 lemon. You can also double or triple the recipes and make extra for the freezer, where it can be stored for up to 3 months. Rating: Unrated Be the first to rate & review! For this basil pesto recipe, I used: 2 cups of tightly packed basil leaves (picked about 3 plants worth) 1 cup of chopped garlic scapes (3 to 4 garlic cloves may be substituted for the scapes) 1/2 cup of toasted pine nuts; 1 1/2 cups Extra Virgin Olive Oil; 50 grams of rough chopped parmesan cheese 1 bunch of garlic scapes, cleaned and chopped [175g] 1 large handful of basil, chopped [35g] 2 tablespoons lemon juice (about 1/2 lemon) [30ml] 1 teaspoon sea salt [10cc] 1/2 teaspoon white or black pepper [5cc] 1/2 cup olive oil [118ml] **See … What a great idea, mix a stuffing, wrap it up and grill it. If your garlic scapes have uncurled and are fairly straight, you may also have to remove the lowest portion of the stem because it gets too firm. I freeze it in small containers ( it gets mouldy quickly ) and have enough for the whole year! By: Jack S. Share. Prep Time. Based on one of my favorite summer recipes, this fresh corn pizza is an homage to the warmest season. I make pesto every year with garlic scapes. Process them until there are no large chunks of scapes or nuts. All I did to make it was take the key ingredients for a good pesto and substitute chopped garlic scapes for basil leaves. https://traditionalcookingschool.com/.../recipes/garlic-scape-pesto I don’t have a food processor, so I used my VitaMix and it worked just fine! Garlic Scape Pesto / Chicken Panini: My wife and I visited a little restaurant in Guelph Ontario called Pressed For Time Paninis . I am now hooked. Use only the stems. Pine nuts, parmesan, a squeeze of lemon, a pinch of salt and a little olive oil were all I needed to turn the often overlooked garlic scapes into a savoury, bold pesto that was perfect over pasta, with chopped tomatoes and olives to balance out the flavour. https://trinaholden.com/garlic-scape-pesto-and-5-ways-to-use-it Garlic Scape Pesto Recipe. https://www.homestead-acres.com/garlic-scape-pesto-nut-free Year round pesto awaits in this easy, Vegan Garlic Scape Pesto Recipe. Tags: pesto, recipes, garlic, garlic scapes, food preservation Blythe Pelham, Ohio, A couple of weeks ago a friend called and asked what I do with my garlic scapes. 0 from 0 votes. You can also substitute them for green onions in stir fries or egg-based dishes like omelettes, frittatas and quiches. Learn how to use and preserve basil, garlic scapes and carrot tops you will get throughout the season. www.thelovelykitchen.org/2015/06/garlic-scape-pesto-pasta-with-chicken The possibili… https://www.agardenforthehouse.com/2012/06/garlic-scape-pesto Pulse garlic scapes with pine nuts in a food processor until finely chopped. RECIPE FOR GARLIC SCAPE PESTO – makes about 1 cup. This easy pesto recipe adds a lot of flavor to your meals and freezes really well too! I make several batches, 1 with walnuts, 1 with pine nuts and 1 with no nuts. !I had never taken much notice of paninis before this. Their subtle garlic notes make the perfect addition to this pesto sauce (a delicious crostini or pasta topping). Whirl garlic scapes into pesto and use it on everything from pizza to sandwiches to pasta or even an marinade for chicken. Another gem supplied by my local farmers' market; garlic scapes are non-flowering stal… 1/2 cup extra virgin olive oil. Food Processor Recipes. It’s best to use a neutral tasting oil so the natural flavours of the garlic scapes can shine through. 10 mins. July 16, 2015 By Peggy Paul Casella Leave a Comment. Ingredients. LOVED IT!! This is the flower. The final destination of this kale, garlic scape and walnut pesto was a gluten-free lasagna, which I filled with homemade cashew cheese as well as … Credits : jack s; Ingredients; Method; Ingredients. Total Time. In addition to scapes, the key ingredients … Print. Garlic Scape Pesto will keep in the fridge for about a week. Recipe by Bjorn Bergman (one of the ski trip members!) Garlic Scape Pesto. Using that same pesto out of the freezer in the winter is definitely a close second. Use it on your favorite pasta, pizza, sandwich or soup. Rather than all basil, blend up a pesto with a handful of chopped scapes or green garlic. Add parmesan and pulse twice. Ingredients: 1/4 cup pine nuts, sunflower seeds, or walnuts. Garlic Scape Pesto May 3, 2011. One of the most common uses for garlic scapes is a simple pesto, like this one, but they can also be used almost anywhere you want to get a pop of fresh garlic flavour. 5 minute garlic scape pesto made with garlic scapes, olive oil, parmesan cheese, and a little salt and pepper. Garlic Scape and Basil Pesto Garlic Scape and Basil Pesto. Garlic Scape Pesto: Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. For a cheesy garlic scape pesto recipe see my adapted version here. These have a milder garlic flavor than garlic cloves, similar to a green onion, but with a garlic taste. The vendor at the market told me you can replace garlic in recipes or you can make a pesto which you can use on bread, in risotto, pasta, bruschetta, etc. Find garlic scapes at local co-ops, CSAs or farmer’s markets. 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